Kitchen Leader - Supervisor (Contract)

Join Erajaya, a leading name in Indonesia's hospitality and retail industry, as our Kitchen Leader - Supervisor in Pasar Rebo, Jakarta. In this pivotal role, you will oversee kitchen operations, ensuring efficiency, quality, and seamless coordination between the kitchen and dining areas. With a strong focus on customer satisfaction and operational excellence, Erajaya is committed to delivering exceptional dining experiences. This is your chance to lead a team in a dynamic and fast-paced environment, driving the culinary standards of our esteemed outlets.

As the Kitchen Leader - Supervisor, you will be responsible for managing kitchen staff, optimizing workflows, and maintaining high standards of food safety and hygiene. You will work closely with the management team to ensure that kitchen operations align with the overall business goals. With a vibrant and bustling atmosphere in Pasar Rebo, you will be at the heart of the action, ensuring that every meal served is a masterpiece.

If you are a seasoned professional with a passion for culinary excellence and a desire to lead a team to success, Erajaya offers an exciting opportunity for growth and development. Join us and be part of a team that values innovation, teamwork, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficiency and quality.
• Manage and mentor kitchen staff, fostering a positive and productive work environment.
• Optimize workflows and implement best practices for food preparation and service.
• Ensure compliance with food safety and hygiene regulations.
• Coordinate with the dining area to ensure seamless service and customer satisfaction.
• Monitor inventory levels and place orders to maintain optimal stock.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Collaborate with the management team to drive culinary standards and business goals.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in the hospitality or retail industry.
• Proven track record of leading kitchen teams to success.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Certification in Food Safety and Hygiene (e.g., SHP, HACCP) is a plus.
• Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

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