Deputy Restaurant Manager

YIELD Corporindo · 📍 Sunter, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 24.000.000 per month
YIELD Corporindo is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Sunter, Jakarta Raya. In this role, you will be responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive customer experience. This is an exciting opportunity to be part of a growing company and make a significant impact in the restaurant industry.

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control.,Ensure high standards of food quality, portion control, and presentation.,Maintain a clean and safe restaurant environment, complying with health and safety regulations.,Train and develop restaurant staff to ensure excellent customer service.,Handle customer complaints and resolve issues professionally.,Monitor and report sales performance to management.,Participate in inventory management and procurement activities.,Assist in the development and implementation of restaurant policies and procedures.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Restaurant Manager or similar role in the hospitality industry.,Proven track record of successfully managing restaurant operations and staff.,Strong leadership and communication skills.,Familiarity with food safety and health regulations.,Ability to work well under pressure and meet tight deadlines.,Fluency in English and Bahasa Indonesia.,Experience with POS systems and inventory management software is a plus.,Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

🛠️ Keahlian

Strong organizational and multitasking skills.Excellent problem-solving and decision-making abilities.Ability to work well in a team and independently.Knowledge of restaurant operations and industry trends.Proficiency in using Microsoft Office Suite.
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